The taste of chicken depends on its delicious taste. Many people salivate at the thought of its spicy and sour taste. The sauce is simple and convenient. It's easy and quick to eat delicious. -
It's like the lasagna is always seen as a challenge. It's not hard. It just takes time. Be careful. Be patient. Failure is not easy. In fact, I don't have any interest in a thousand layers of crispy skin and half a cent. All the crispy mooncakes... ...
I saw the news some time ago. A woman was injured by it when she was eating double skin milk..? Is double skin milk going to be refined? It turns out that the waiter added an egg to make a nest egg double skin milk when he was using the microwav... ...
My daughter is going to have a spring outing tomorrow. She is going to order hot dogs and meat loaves for roll call. So I combined the meat loaves and hot dogs. It tastes great. -
The content of amino acids in Flammulina velutipes is very rich. It is higher than that of common mushrooms, especially lysine. It can be eaten by the general population. It is suitable for the elderly, children, cancer patients, liver diseases,... ...
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Kwai dough drop and assorted vegetable soup.
Cordyceps flower, non grass and non flower, is an artificially cultured Cordyceps fruiting body. It has no insect body, only orange grass. Its efficacy is similar to that of Cordyceps sinensis, but its price and taste are more friendly to the pe... ...
After eating the orange, I want to use the skin as much as I can. It's just the same time as my cousin's Taekwondo in the evening. I want to make a little dessert for two babies. I remember yesterday when I mixed dumpling noodles with Xinliang c... ...
Xinliang's new type of dough sticks. I tried to make 200g flour and fried some dough sticks. The result is really delicious. While there is so much oil in the pot, I'd better continue to make noodles. Let's continue to fry.
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
The bread introduced to you today can guarantee a success rate of at least 80%. It's a baguette. As the name implies, a pocket cake bag is like a pocket. It can contain all kinds of things. This is a kind of food originated from the Middle East ... ...
Delicious
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
It's time to eat seafood. Prawns are the fattest in June. If you don't need to steamed seafood, it's strongly recommended to stir fry it. It's too fragrant. Most of the seafood is soft and tender. It's easy to taste. It's very delicious to stir fry.
Favorite summer delicacy
Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood ... ...